5 New Ways To Marinate Your Steaks

chef preparing steak

chef preparing steak

Summertime is finally here, which means just about every meal should be cooked on the grill! You can’t go wrong with a juicy steak any day of the week. Although, the typical store-bought marinades only taste so good for so long. If you want to amp up your chef bragging points and prepare your meat for the grill with fresh flavors, try these five steak marinades!

Cold Brew

Call us crazy! Don’t throw out your leftover coffee from this morning. Instead, store it in your fridge to give your juicy steaks an elite flavor you won’t be able to get enough of. Mixed with balsamic vinegar, olive oil, Dijon mustard, pepper, garlic, powder, and onion powder, you’ll be wondering why you didn’t learn about this hack years ago.


Adding a Mexican flare to just about any dish is delightful. Mix together lime juice, pineapple juice, olive oil, cumin, chili powder, garlic powder, salt, and pepper to prepare your steaks for a delicious flavor. Your high quality meat, blended with this tangy sauce will be the dynamic duo for Taco Tuesday at your house.


You don’t have to drop a pretty penny at a Japanese restaurant to get the hibachi steak flavor your taste buds always crave. Soak your red neat in Asian pear juice, low-sodium soy sauce, brown sugar, peanut oil, toasted sesame oil, garlic powder, ground ginger, sesame seeds, and scallions.


If you don’t like having to whip up combinations with lots of ingredients, then simply buy a bottle of chimichurri sauce and call it a day. Creating something juicy and delicious has never been so easy!

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Balsamic and Herb

If you want a buttery, herb taste, this balsamic and herb duo is the perfect match for your Friday night steaks. Combine balsamic vinegar, low-sodium soy sauce, Worcestershire sauce, rosemary, olive oil, Dijon mustard, garlic powder, black pepper, and onion powder.

Enjoy your steaks in a whole new way with these easy marinade ideas!

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