Ready to dive into fall with a little baking project? Why not try one of these delicious fall cookie recipes to satisfy your sweet tooth?
Pumpkin Chocolate Chip Cookies
These easy cookies embody the flavors of fall, and they come together in a snap with just a few ingredients you probably already have on hand!
Pumpkin Whoopie Pies
If you have fond childhood memories of soft chocolate cookies filled with sweet cream or frosting, give this fall-approved version a try! There’s nothing not to love about these light and delicious pumpkin whoopie pies.
Butter Pecan Cookies
What do butter, maple, and pecans have in common? They all taste amazing in this winning fall cookie recipe! If you love a classic scoop of butter pecan ice cream, you need to make these cookies.
Give this classic holiday cookie a seasonal twist by adding both pumpkin puree and pumpkin spice. These cookies have been known to fly off the cooling rack, so you might want to make two batches!
Copycat Levain Bakery Cookies
If you think you already love chocolate chip cookies, you haven’t tried these copycat Levain Bakery chocolate chip cookies. The secret? Freezing the generous cookie portions before baking so that the outside crisps up while the inside stays nice and gooey.
These Italian classics are perfect for those who love nutty and sweet cookies that pair well with a cup of coffee or tea. These cookies feature almond paste, which is super easy to make at home with this recipe.
Molasses cookies are perfect for folks who love the rich, deep flavor of molasses and want more ways to enjoy the flavor than just gingerbread cookies.
Shortbread gets a bad rap for being boring, but honestly, it’s anything but! The rich, buttery layers of shortbread are the perfect base for adding a wide variety of mix-ins like chocolate chips, nuts, caramel candies, butterscotch chips, and so much more!
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As if we needed another reason to love salted caramel, it makes the perfect filling for these fall cookies. These are best eaten as they’re pretty fresh out of the oven, so you might want to consider freezing the cookie portions until you’re ready to bake as many as you need for an evening.